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Quality Assurance Technician, Food Manufacturing, Production

Please Note: The application deadline for this job has now passed.

Job Introduction

The Quality Assurance Technician performs required inspections to assure incoming materials and finished products conform to customer specifications, company standards and regulatory requirements.

Role Responsibility

What you’ll do:

  • Fully support QA and Operations management in high care program implementation.
  • Engage with Operations, communicates with Line Leads and Supervisors to prevent and resolve any quality issues in the production floor.
  • Ensure quality standards are met by auditing production.
  • Perform pre-operational, operational inspections in accordance with GMP standards.\
  • Carry out monitoring and verification activities in accordance with HACCP plan (including temperature checks and metal detector checks).
  • Perform quality checks, including, but not limited to, label inspections (USDA bug), Lot code inspections, net weight checks, sensory checks.
  • Verify equipment calibration (thermometers, scales).
  • Verify specifications for finished products and incoming ingredients.
  • Follow hold protocol for any nonconforming ingredients and finished goods.
  • Verify specifications and validation for finished product and ingredients.
  • Perform corrective actions for any food safety, A/B standard, or sanitation issues.
  • Perform environmental swabbing.
  • Set up sandwich line.
  • Check for USDA bug when applicable.
  • Use calibrated probes
  • Measure and taste batches and initialize record book.
  • Hold product that does not meet quality standards and /or deviates from the HACCP plan.
  • Stop production line if product doesn’t meet quality standards.
  • Communicate any issues to Supervisors and Manager.
  • Perform component weight checks
  • Each employee of Hearthside must fully understand and follow all Facility Good Manufacturing Practices. Each Employee is responsible for food safety, and therefore, responsible to report food safety concerns to their immediate supervisor or manager and take action if necessary.

The Ideal Candidate

Major Duties:  

  • Performs USDA/HACCP/SSOP inspections.
  • Performs temperature checks, net weights, and other quality tests.
  • Verifies specifications and validation for finished product & ingredients.
  • Performs corrective actions for any issues ( food safety, sanitation and A/B standards
  • Perform duties in the microbiology lab such as swabs media making.
  • Ensures that quality assurance is met from auditing the production lines.

Package Description

Why Come work for Us??

At Hearthside, We Offer:

  • Sign-On Bonuses and Referral Bonuses
  • Competitive wages and reliable weekly paychecks
  • Immediate opportunities for advancement so you can make more $$! Many of our entry level employees become leaders in Production, Operations, Warehouse, Maintenance, Quality, HR, and other areas
  • Ability to start RIGHT AWAY
  • A safe work environment as we stay on top of current CDC Guidelines to prioritize employee’s health and safety
  • Health, dental, vision, 401K with Employer Contribution, Holiday Pay, STD/LTD, Life Insurance
  • Shift Differentials
  • Overtime Available

About the Company

Hearthside Food Solutions is the industry’s leading food contract manufacturer, and leader in nutritional bars and baked snacks

Our product categories include energy bars, snack bars, granola bars, baked bars, cookies, crackers, pretzels, croutons, breadcrumbs, snack components and other baked foods and snacks. Hearthside is also one of the largest food contract packaging companies, we package many foods that people eat every day. Today Hearthside operates 38 production facilities, including three in Europe, and is a volume leader in multiple food categories.


Hearthside Food Solutions

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